Hickory Smoked Maine Sea Salt
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Maine Sea Salt smoked over a natural Hickory wood fire. Medium smoked flavor. Press on meats and let marinate until ready to cook.
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Maine Sea Salt is smoked over an Hickory wood fire until the fragrance and smoke of the wood has permeated each crystal with the wood's distinctive flavor. No artificial flavors or colors!
If you enjoy smoked sea salt, you might also try our Apple Smoked Sea Salt.
At Maine Sea Salt Company, we believe that the cool, mineral-rich saline waters of the Gulf of Maine provide our sea salt with its unique flavor. As the first salt works in Maine in over 200 years, our company brings forward the tradition of harvesting pure and natural sea salt, direct from the ocean. We make our sea salt naturally in solar green houses and shallow pools.
Our salt is unrefined. We do not wash or bleach our salt during the solar production process. Therefore, the nutritious trace minerals naturally occurring in sea water are retained in our products. We do not use chemicals, drying agents, artificial flavorings, or colorings.
OUR SEASONED SALTS: Garlic, Lemon, Herbed, Peppered, and Dulse Seaweed.
OUR SMOKED SALTS: Apple and Hickory