(90 days) Grown by the Hidatsa tribe near the Missouri River this variety is native to North Dakota. Drought and heat tolerant, it is one of the most productive dry beans. It was grown in the Three Sisters Garden, allowing it to vine on the corn. This highly productive variety was named to the Slow Food USA's Ark of Taste.
|Foliage:||Vining habit 8-9 ft; trellis, teepee or fence.|
|Lifecycle:||1 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
|Propagation / Germination:||Soil Temp. for Germination: 60-80°F. Days to Germination: 6-12 days.|
Certified organic, northern-grown, open-pollinated, vegetable seed! We are professional seed growers. Our seed is selected every growing season for high germination rates, seedling vigor, hardiness, agronomic performance, quality traits, and taste. We are continually selecting and adapting our varieties to a changing environment. Varieties that are well adapted to evolving disease and pest cycles are critical to organic farming systems. Our goal is high-performance seed that pays you back in high quality production!