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August is our Blueberry Harvest Month and Highland Valley Farm is THE place for Pick-Your-Own Blueberries in northern Wisconsin, Minnesota, and Michigan. We also offer PYO Raspberries, Ready-Picked Blueberries (fresh and frozen), Honey, and Maple Syrup. We are a family farm and our products are certified as "sustainably grown" by the Midwest Food Alliance. We are open throughout the harvest season Tues-Sat 8:30-4, Sun Noon-4, and closed Monday. Visit our website to learn more about us. Click on 'Current Information' for up-to-date product availability information.
(This listing was last updated on Feb 1, 2012)
Location
87080 Valley Rd
Bayfield, WI 54814
[ get directions ]
Contact Information
Rick and Janet Dale
www.bayfieldblues.com
(715) 779-5446
U-Pick Farm
Schedule and Location:
Raspberries usually available mid July through mid August. Blueberries usually available late July through early September. This can change from season to season so please call or visit our website for current picking information.
Farm Stand
Schedule and Location:
Raspberries usually available mid July through mid August. Blueberries usually available late July through early September. Maple Syrup and Honey sold throughout our berry harvest season. Frozen blueberries often available into October.
Wholesale
Fresh and Frozen Blueberries. Our 10# bulk box of Grade A, stem-free, medium to large sized berries are packed in a cardboard container with a plastic liner that can go right into the freezer and scooped from later for use in pancakes, smoothies, and more. Bakery Grade and Juice Grade berries are packed in 30# boxes.
Farming Practices:
[?]
integrated pest management
Association Memberships:
Land Stewardship Project (LSP)
National Farm To School Program (FTS)
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August is our Blueberry Month and Highland Valley Farm is THE place for Pick-Your-Own Blueberries in northern Wisconsin, Minnesota, and Michigan. We also offer PYO Raspberries, Ready-Picked Blueberries, Honey, and Maple Syrup. We are a family farm and our products are certified as "sustainably grown" by the Midwest Food Alliance. We are open throughout the harvest season Tues-Sat 8:30-4, Sun Noon-4, and closed Monday. Visit our website for more information.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
