USDA-certified organic vegetable grower, selling at the Market Square Farmers Market on Saturdays. I pick vegetables for best flavor-- small squash and cucumbers, for example, and tomatoes ripened on the vine. I also sell in season to Three Rivers Market and the downtown grocer Just Ripe, as well as the restaurants The Plaid Apron and Tomato Head. No on-farm sales.
Season: May through October
Type: single farm
# of Shares: 10
Full Share: $625 up front; or half at beginning, half a mid-point.
Work Req? No
Market Square, Knoxville. Saturday 9-2.
Varies by weather, seaso
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