Hodge Ranch, LLC is committed to Family, Land and Community in a Holistic Manner. We are a family run operation that produces a food product that is healthy and flavorful, while being good stewards of the land. For more than 30 years, we have selected Black Angus genetics that will thrive in our low input sustainable grazing system.
Our cattle have a natural life. Their diet, from birth to harvest, consist only of mother's milk, high quality native and improved grasses and legumes, grazing formulated vitamins and minerals, and clean water.
Hodge Ranch Beef is rich in CLA and Omega 3. Working with Mother Nature, our beef is processed at its peak, dry aged for full flavor, cryovac packaged and quick frozen.
Hodge Ranch has recently added heritage pork and lamb to our offering.
Hodge Ranch Beef is Produced in Harmony with Mother Nature. Our beef is humanely harvested, harvested at it's peak, dry aged for full flavor, cryovac packaged and quick frozen to ensure the highest quality product possible.
Hodge Ranch Beef is a healthful product with True Beef Flavor and is offered in several packaging configurations, by the half or whole. Please check our website for pricing and availability.
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