Hogan's Magnolia View Farm is a small family owned farm raising grass-fed beef for the Chapel Hill/Durham community. Grass-fed beef offers a healthy alternative to commercial beef. Not only is grass-fed beef lower in fat, but it has higher levels of healthy fats including Omega-3 fatty acids and CLA. We offer a full range of grass-fed beef cuts, vacuum packed to preserve freshness. Our cattle are pure Herford beef cattle. They eat either fresh pasture growth or stored grasses such as hay or hay silage. They are allowed to grow at a natural rate; calves stay with their mothers. We introduced a Red Devon bull to the herd to enhance the taste and tenderness of the meat. The Red Devon is a heritage breed from New Zealand, superbly suited to grass feeding. Our herd lead stress-free lives on about 40 acres of pasture, with free access to water and shade. We do not use any hormones, antibiotics, or grains. The herd stays healthy due to the lack of crowding, free-range pasture, and careful management by Rob. Rob uses organic fish-based nutrients to fertilize the pastures.
Enjoy beef again! Our customers report that our meat is wonderfully flavorful and tender. We sell meat in any quantity, from one pound to large orders. Also, we are happy to report that we now have pork in a wide array of cuts--including bratwurst, hot Italian sausage, pork chops, roasts, bacon etc. It's wonderful and we hope you will try it for yourself!
We are open all year. We sell the meat from our meat house on the farm. Contact us by e-mail to find a time to come by. We'll suit your schedule.
I've been getting beef from Hogan's for several years. All the meat comes from one animal and and I like that it had a great bovine life before its humane end.... [more]
My amazing girlfriend and I visited Hogan's Farm about a week ago, while we were down in NC. Everything was a wonderful price (got a mixed selection of about 5 pounds of meat for a total of $30) and everyone was really nice.... [more]
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Have purchased both burgers and steaks from Hogan's farm on several occassions. It has been by far the best meat I have tasted. And that is the same feedback I have received from people who have attended our cookouts.... [more]