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Fresh, seasonal ingredients from local farmers are at the heart of Holly Hill Inn's changing prix fixe and tasting menus. Dinner always offers a range of options for the discerning diner. A three-course Kentucky Heritage lunch on Fridays and Saturday-Sunday brunch are $16. Co-owner and chef Ouita Michel's cooking style reflects her classical training at the Culinary Institute of America in New York and and her love for traditional Kentucky cooking and cuisine from around the world. In 2010, Holly Hill Inn was named a Fodor's Choice restaurant. Husband and co-owner Chris Michel's wine list has earned the coveted Wine Spectator Award of Excellence annually since 2002. The inn's full bar offers renowned bourbons, delightful cocktails and domestic and imported beers. Full
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(This listing was last updated on Jan 16, 2012)
Location
426 North Winter Street
Midway, KY 40347
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Hours/Cuisine/Other Details:
Dinner, 5:30-10 p.m. Friday and Saturday
Lunch, 11 a.m.-2 p.m. Saturday
Brunch, 11 a.m.-2 p.m. Sunday
Group and special event dining any day of the week. For availability and reservations, please call (859) 846-4732
Contact Information
Ouita Michel
www.hollyhillinn.com
(859) 846-4732
Association Memberships:
Slow Food USA ()
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