Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flowers. Holly Hill was certified organic for ten years by the Virginia Department of Argiculture. The farm has been "organic" for 27 years. We do not use GMO seeds or chemicals in our production. We offer greenhouse grown vegetables in the off seasons, In the spring, we grow arugula, asparagus, bok choi, greens, leaf lettces, peas, radishes, tatsoi and swiss chard. Summer - tart cherries, strawberries, basil, cilantro, cucumbers, eggplants, figs, garlic, heirloom tomatoes & peppers, okra, parsley. sunflowers, squash, potatoes and watermelons. Autumn - arugula, kale, lettuce, herbs, greens, peas, radishes, sweet potatoes, sunflowers, swiss chard, poc choi and tatsoi. In the winter, we grow spinach in our grow tunnel. We also offer bamboo, fruits and fresh flowers.
Friday & Saturday 10 am - 5 pm May thru december
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- hay / straw