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We have a small herd of Jersey cows and use the raw milk to make an aged farmstead cheese. No chem or pesticides on pastures and cheese is made all natural with no additives, preservatives, or artificial food coloring. Aged for at least 60 days in a walk in cooler on site. Feel free to email or call for more info.
(This listing was last updated on Aug 16, 2011)
Location
154 Matthew Dr.
Statesville, NC 28625
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Contact Information
Jeff Holton
704-873-0644
Farming Practices:
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naturally grown,
grass fed/pastured,
integrated pest management
Association Memberships:
Slow Food USA ()
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Products/Crops:
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