We are a small (one acre) organic/no spray farm that sits in a little valley in Creswell, Oregon. We first got interested in regular garlic because I wanted to braid it and give it away for gifts. I also loved the various "colors" of it. I've wanted to create a small business for extra income and supplemental income when we retire, and when I read about elephant garlic with its ease of planting and care, we bought some to roast in a terra cotta dish. We were truly hooked!
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