Homemade Pickles cucumber CERTIFIED ORGANIC

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Homemade Pickles cucumber CERTIFIED ORGANIC

(55 days) An extra-tasty, disease resistant, crisp and tender-sweet duo-purpose cucumber bred for pickling and slicing!

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(Cucumis sativus)

(50 seeds; 55 days) Bred for pickling, a disease resistant, solid, crisp cucumber; this will provide perfect homemade pickles for your canning efforts! Harvest them at 1 1/2 inches for baby dills or sweets, or at 4-6 inches for spears or bread and butter pickles. Extra-tasty, firm and tender-sweet as a slicer. The vigorous but compact 4-5 foot vines will remain productive when consistently picked for your canning and eating pleasure.

Details:

Fruit:Pick at 1.5
Lifecycle:1    (0: N/A, 1: annual, 2: perennial, 3: biennial)
Diameter:4-foot compact vines
Heirloom:yes
Container Planting:no

Cultural Requirements:

Propagation / Germination:96% germination. Days to Emerge: 5-10 days. Direct-seed 1/2" deep, 9-12? apart in full sun after danger of frost is past, or start indoors 4-6 weeks before the last frost; transplant when the first true leaf appears. Can be trellised or caged. Pick promptly for consistent fruit set.
Spacing:9-12? apart in row; 4' between rows
Sun:Full sun.
Water:Moderate water.

Certified organic, northern-grown, open-pollinated, vegetable seed! We are professional seed growers. Our seed is selected every growing season for high germination rates, seedling vigor, hardiness, agronomic performance, quality traits, and taste. We are continually selecting and adapting our varieties to a changing environment. Varieties that are well adapted to evolving disease and pest cycles are critical to organic farming systems. Our goal is high-performance seed that pays you back in high quality production!


Prairie Road Organic Seed is certified organic by International Certification Services.