At Honey Creek Farm we are grass farmers specializing in grass-fed beef and pastured pork and we are gardeners specializing in garlic and leeks. We use only sustainable and natural practices to produce food that is wholesome and safe for your table and ours. We sell only products that we have personally raised so that always we can guarantee the method of production. Our North Devon/Hereford cattle are raised 100% on legume/grass pasture with the same legume/grass baled for hay and fed on pasture in the winter. Our American Mule Footed hogs are raised on pasture with no antibiotics or hormones used. We aim to use grazed forage to the greatest extent possible in our hogs diet which abides with our overall goal of raising or animals on as natural a diet as possible. We encourage you to stop by our farm and see how your food is raised and witness the respect for life that is at the core of our farm.
Currently we offer grassfed beef by the 1/4, 1/2 or whole butchered spring and fall and ground beef by the one pound package that is normally on hand. We also offer whole and half hogs (beginnig in the fall of 2012) and also offer free range eggs normally on hand at the farm. From our garden we offer a selection of garlics, leeks, onions and other vegetables as available.
Ripon Farmers Market usually just Saturday mornings (8:00 to 12:00).
Green Lake Farmers Market on Friday afternoons (3:00 to 6:00).
Wi532 Bluffton Rd., Green Lake, WI 54941
We have an on farm store and are available 7 days a week by appointment. Please call 920 294 6896.
No reviews available. Be the first!