We are a small family farm that specializes in the creation of some very eclectic artisanal cheese. We utilize both goat and cow milk for a diverse selection of cheeses. We also bake wheat baguettes; make hummus, spanakopita, baklava, and a number of other Mediterranean delicacies. We grow garlic, offer fresh eggs, and raw honey.

Listing last updated on Aug 14, 2012


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