Our Hot Hungarian Yellow Wax pepper is a wonderful pepper for pickling. We pickle these fairly hot peppers every summer to eat along with all day beans. The juice from the pickled peppers taste great on top of freshly cooked greens or spinach.
Our farm grown plants. We have been growing vegetables, fruits and herbs since 1996.
Fairly hot fruits 8 in. long, tapered. Great for pickling or drying. Canary yellow turning to bright red when ripe.
Great for stuffing, grilling, pickling, salsa and fresh eating.
Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.
70 days.
This year we are offering our Hot Hungarian Wax Pepper plants in sets of 2, 4 or 6.
We specialize in heirloom seeds, native medicinal herbs, culinary herbs, and natural bath products.
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