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Houde Family Farm

(St. Johnsbury, Vermont)
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  (10 reviews)

Houde Family Farm is run by a family of eleven, plus a brother. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs. The vealers are bull calves from our dairy herd, raised outside on pasture, organic cows milk, and organic grain. The Heritage breed pigs are raised on natural grain and waste organic milk in open airy pens. The steers are bull calves from our dairy herd that we sell to a small family farm that raises them and sells them back when they are ready for market. They are over 95% grassfed and given very little natural grain (for flavor and minerals). Occasionally we purchase animals from a local grass fed, beef farmer to balance our supply. (more...)

(This listing was last updated on Aug 29, 2011)


Contact Information

David & Tina Houde
www.houdefamilyfarm.com
802-748-2835

Mailing Address:

697 Kitchel Hill Road
St. Johnsbury, VT 05819

CSA   

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Farming Practices: [?]

Certified Organic,  naturally grown,  transitional,  grass fed/pastured


Association Memberships:   
  • Northeast Organic Farming Association (NOFA)

  • All natural meats raised with attention to detail and healthy animals using the earth in a responsible manner and wasting nothing from the farm. Raising a family of nine children with a good work ethic and real appreciation for life.

    Coming Events

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    Latest Reviews:


    Best. Porkchops. Ever.


    Fantastic Meat


    Fantastic Meat/Great People


    very pleased


    Great meat and convenience.


    Highly Recommend Houde Family Farm


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Meats/Livestock: Winter/Spring/Summer/Fall
    beef
    chicken
    goat
    lamb
    pork
    veal
    Dairy/Eggs: Winter/Spring/Summer/Fall
    eggs



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