Food service distrbutor of natural black angus beef, raised locally on a small farm located in Ulster county, New York. Raised without the use of antibiotics or growth hormones. Gently cared for by a farmer and his wife. Fed on pasture,bailage and silage, processed by a USDA facility in the Hudson Valley region of New York
Whole carcass, sub-primals, steaks, roasts, stews, ground beef
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