Hungarian Hot Wax/Hot Banana Pepper Plant
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A very early and productive, mildish hot pepper known for making pickled hot peppers...
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We have a 6 plant minimum. You can mix and match varieties to meet the minimum.
68 days, OP. From Hungary. Our favorite hot pepper when we lived in North Idaho. Very early, very productive, and versatile. We use it for salsa and chili rellenos. The fruits are 6"x1 1/2", tapered, yellow turning red, and waxy. 700 to 3000 scoville units. Harvest when yellow for mild flavor, harvest when red for heat. Sets even in cool weather. Also known as Hot Banana pepper and is used for making the hot, yellow, pickled peppers that are delicious on sandwiches and pizzas. Medium/small sized plant gets heavy with peppers early in the season.
Our plants are sustainably raised in our own potting mix. We use only organic fertilizers and sprays if needed. We have been growing and selling plants since 1997.
Our pepper plants are shipped in individual 3" deep pots. They are 4 to 10 inches tall and are ready to be planted out in your garden.
We package our plants with extreme care so they arrive undamaged at your doorstep. Each plant is tucked into its own padded sleeve. The soil in each pot is covered so it will not spill out. A plant tag identifying the variety is included with each plant.
We are now closed for the 2014 season. Thank you to all of our wonderful customers! We will be back in January, 2015.
We produce all of our own seed, unlike most seed sellers. We never purchase bulk seeds and repackage them. You can be sure that you are getting top quality, healthy, and vigorous seeds from us, and that they were produced by us on our small farm in healthy soil.
We are licensed by the State of Missouri Department of Agriculture to sell plants (license #1931) and seed (license #149045) produced by us. We exceed the Federal minimum germination standards and post our germination test results with each variety