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This listing was last updated on Dec 9, 2009. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!
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Idle Wild Herbs grows sustainably grown garlic. It is organic but not certified. Our garlic is grown on ground with no chemicals and the fertilizers used are certified organic and composted horse manure along with a fish and kelp product that is foliar feed. A green crop has also been worked in. The garlic is a rocambole, hard-neck given to me by my mother and another from my Uncle Pete. One is early and the other late. Both produce garlic that has 10-14 cloves per head that are large and easy to peel. A favorite with chefs. The garlic from my mother, Veronica has been grown in the family for 30 or more years. The exact source is unknown. You could say it is a heritage garlic. The flavor is a deep rich spicy true garlic flavor.
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(This listing was last updated on Dec 9, 2009)
Location
7285 Guilette Rd.
Sturgeon Bay, WI 54235
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Contact Information
Vickie Gordon
920-743-6514
Farming Practices:
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naturally grown,
Organic (exempt)
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Great Garlic! Organically grown but not certified. Hard-neck rocambole grown in our family for over 30 years. Large easy to peel cloves in a light brown wrapper. 11/2 to 3 inch diameter bulbs. Superb flavor,spicy,rich deep true garlic flavor. Great for your table or garden or both.
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Products/Crops:
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