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il Buco is a renowned Mediterranean restaurant with the look and feel of a European country home - as natural and rustically elegant as the food - an under the radar gathering spot for designers, actors, writers, and food lovers who are inspired by great food amongst friends in comfortable surroundings.
Chef Ignacio Mattos uses sustainable ingredients in simple, flavorful combinations. The Wine Cellar, rumored to have been the inspiration for Edgar Alan Poe's "Cask of Amontillado," is now a converted private dining room with over 400 bottles from Italy, Spain, France and the New World adorning the space. Stop by il Buco almost any evening and you will be drawn in by the ambiance, the irresistible food and wine, and the welcoming hospitality. We thi
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(This listing was last updated on Jul 28, 2009)
Location
47 Bond Street
New York, NY 10012
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Hours/Cuisine/Other Details:
Italian Cuisine with influences from the Iberian Peninsula
HOURS
Lunch Tuesday-Saturday 12:00 PM to 4:00 PM
Dinner Monday-Thursday 6:00 PM to 12:00 AM
Friday & Saturday 6:00 PM to 1:00 AM
Sunday 5:00 PM to 12:00 AM
47 Bond Street (between Lafayette & Bowery)
New York, NY 10012 map
phone: 212.533.1932 fax: 212.533.3502 | ilbuco@ilbuco.com
CREDIT CARDS Amex, Master Card, Visa & Discover
Reservations recommende
Contact Information
Donna Lennard
www.ilbuco.com
212.533.1932
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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A restaurant Gourmet magazine calls "one of the best and most exciting in America".
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