Inchelium Red Garlic
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Inchelium Red is a national taste-test winner for soft necks.
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One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. This means that its bulbs cluster in layers like artichoke petals. The variety was discovered on the Ichelium Indian Reservation at Colville, Washington. It has consistently won high marks (often taking first place) in garlic tastings. From a culinary standpoint, it is probably one of the best of the American heirloom red garlics.
Stores well for 6-9 months.
Our garlic is Untreated, so its ready for seed or for cooking.
We Start shipping in September
Other Names:Artichoke garlic, Softneck Garlick
Lifecycle:1 �� (0: N/A, 1: annual, 2: perennial, 3: biennial) _ga.trackFacebook();