Inchelium Red Softneck Garlic - Organic
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Heirloom variety of softneck garlic. Award-winning flavor is robust and rich with a hint of heat, but never overpowering.
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A delicious culinary garlic that is perfect for many dishes. Outer bulb wrappers are thick and protect the bulb. Stores well for 6-7 months. Originally found on the Coville Indian Reservation in Inchelium, WA. Softneck (Allium sativum).
Grown organically, using French intensive double dug beds. The bulbs this year are smaller than usual, but still pack the same delicious heat.
In most cases, we harvest your fresh produce just before it is picked up or shipped. That way your produce is as nutritious and healthy as it can be. Please email us to arrange pick-up (or very local) delivery of your order. Tel: 510-381-1132. To email us, click the "email us" button on our farm listing.