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We raise 100% grass fed Galloway beef and pastured heritage breed pork. Our cattle are rotated through our farm's pastures to create and maintain a healthy diversity of grasses and legumes. The farm also provides nesting ground for declining grassland birds, so we choose to delay cutting hay in the early summer to protect this important habitat. Our registered Galloway cattle are excellent for grass-finished beef--it's flavorful and tender. Our pigs are fed locally-grown organic corn, barley, and apples. In the summer and fall, our sons enjoy watching them root and run up and down in the open air on the ridge. All our animals are raised without antibiotics or added growth hormones and we do not use chemical fertilizers or pesticides. Farm visits can be arranged.
(This listing was last updated on Jan 14, 2011)
Location
E 5866 Weber Rd.
Viroqua, WI 54665
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Contact Information
Matt Urch
(608) 675-3766
Farmers' Market
Schedule and Location:
Viroqua Farmers Market, Saturdays.
Farm Stand
Schedule and Location:
Year-round sales on farm and various schedules for pick-up at local meat lockers for 1/4 and 1/2 animals. Call ahead to arrange to buy meat and for farm visits.
Farming Practices:
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grass fed/pastured
Association Memberships:
Land Stewardship Project (LSP)
Wisconsin Farmers Union (WFU)
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100% grass fed beef by the 1/4 is available this summer. Call us now to reserve yours.
For retail sale: Make the best burgers around with our 100% grass fed beef! Available in approximately 1.3 lb. packages at $4.25/lb. (Each package makes about 6 burgers.) Steaks and braising roasts available again in June.
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Products/Crops:
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Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
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