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Inn at Baldwin Creek blends the passion and creativity of a legendary chef-owned restaurant focused on locally raised products with the comfort and romance of a picturesque Vermont inn. Menus are ever-changing and reflect the seasonal food from our own gardens and hoop houses as well as from dozens of local farm producers. Year around cooking classes always begin in the garden, planting or harvesting, helping to connect our food to the earth.
(This listing was last updated on Apr 26, 2009)
Location
1868 North Route 116
Bristol, VT 05443
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Hours/Cuisine/Other Details:
Dinner served Wednesday-Sunday from 5:30
Sunday breakfast 8:30-10:30 open to the public
Cooking classes each month on a variety of topics
Contact Information
Linda Harmon
www.innatbaldwincreek.com
802-453-2432
Association Memberships:
Slow Food USA ()
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