Inn at Baldwin Creek blends the passion and creativity of a legendary chef-owned restaurant focused on locally raised products with the comfort and romance of a picturesque Vermont inn. Menus are ever-changing and reflect the seasonal food from our own gardens and hoop houses as well as from dozens of local farm producers. Year around cooking classes always begin in the garden, planting or harvesting, helping to connect our food to the earth.
Farm fresh restaurant and hands-on cooking classes
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