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Small, Ocean front, eleven room Inn and Restaurant on Orcas Island in Washington State, featuring locally produced foods. Organic and sustainably harvested seafoods, antibiotic and hormone free meats and poultry. Seasonally inspired menu showcasing local produce and fruits. Natural, serene setting with abundant wildlife.
(This listing was last updated on Oct 31, 2005)
Location
326 Olga Road
Eastsound, WA 98245
[ get directions ]
Hours/Cuisine/Other Details:
Northwest seasonally and product driven menu changes frequently.The Inn is open all year, the restaurant closes for the Christmas holidays and January.
Contact Information
www.innatshipbay.com
360 376 5886
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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