We produce high quality, all natural, nutritional foods to our community. We aim to respect the design of creation by working with the resources that nature has provided for us. We see ourselves as stewards of the land driven to develop sustainable growth techniques. We seek transparency in all that we do, through responsible farming practices that respect the land and the animals that we raise. We strive to build a relationship with our customers that gives them access to their food from the farm to the table. We currently offer pastured broilers, pastured eggs, and heritage berkshire pork. We are currently developing our cattle genetics to offer the best beef available. Call us today about joining one of our buying clubs, or become a buying club host and receive 20% off your orders.
Season: January through January
Type: single farm
Work Req? No
Options are available throughout the Greater Baton Rouge area.
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