Jason Wiebe Dairy is a third generation dairy farm located on the historic Santa Fe Trail in Kansas. Since 2000, we have been making Farmhouse Cheeses on our farm. We milk about 100 Holstein and Holstein-Jersey cross cows on our farm. We make our cheese the old fashioned way, with slow, low temperature vat pasteurization. In October, 2006, our Farmhouse Jalapeno Cheddar took second place at the World Dairy Expo Championship Dairy Product contest. We sell our cheeses to stores and also direct mail-order.
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