We are a small in upper NH, devoting 20 acres to Jeruselum Artichoke production and cultivation -- a high source of inulin, starch free, for diabetic cooking. Would anyone like to purchase the output? We'll grow it and deliver; seeking purchasers and/or advice. It appears to retail on websites at $4.00/lbs. plus shipping. We could possibly wholesale for $2.00/lbs F.O.B.
Jeruselum artichokes: A leading source of Inulin, a starch-free alternative for diabetics. Similar to a potato, tuberous and crisp, but without any starch. A flavorful and nutritious addition to the pallet for diabetic-adjusted diets, starch free. Used to add "bulk" to processed foods as a starch substitute.
No reviews available. Be the first!