My garden is all raised beds, hand cultivated, and organic. I grow a wide range of vegies and herbs and have an email list to which I send a weekly message that lists what I have for sale each week, with the prices. I market direct to my customers here locally, who are free to order just what they want. Customers can pick up their order at my garden, or meet me in nearby Hamilton for a weekly delivery on Wednesday evenings. I also produce and sell seed of vegie crops, many of which I have kept the variety going for two decades and have adapted it to local conditions. I also have a root cellar and market root crops throughout the winter. My carrots, grown from my own seed, are prized by my customers. I am also the director of a local non-profit organization (Sustainable Living Systems) that is working to build a local food system here in the Bitterroot Valley of western Montana. We have a page on our website devoted to seed savers. The url is: www.sustainablelivingsystems.org
organic garden, hand cultivated, raised beds, growing a variety of vegies and flowers, also producing and selling seeds of locally adapted crop varieties. I market direct to local customers via an email list to which I send a weekly notice. I market root crops during the winter from my new root cellar.
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