Medium sized frying pepper that is an heiroom from Italy .It is long and red when ripe and is very productive on stong upright plants . It is one of the best for frying . It had no insect or disease problems .
Details:
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| Flowers: | | small white |
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| Foliage: | | dark green |
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| Fruit: | | long slightly wrinked fruit ,red when ripe. |
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| Lifecycle: | | 0 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
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| Height: | | 2 ft |
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| Diameter: | | 2 ft |
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| Heirloom: | | yes |
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| Container Planting: | | yes |
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Cultural Requirements:
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| Soil: | | nuetral ph |
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| Propagation / Germination: | | easy- Sprouts in one to 2 weeks depending on temps . 80 to 90 days from transplants |
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| Spacing: | | 3 ft |
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| Sun: | | full |
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| Water: | | water when dry |
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| Pests and Diseases: | | none |
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All of our seed offerings were grown here. We have been seed savers for 20 years. Our seeds are packaged in original art packets, hand folded with 100% recycled paper. Instructions for growing are not on the packs but are on the listing under seed template. Books on gardening as well as many catalogs carry general information on growing seeds. I am available by e-mail or phone to answer any growing questions as well. You won't find that service from many sources of seeds . The shipping on our orders also includes the processing and handling charges which is also less or equal to most seed companies. Remember we hand pack each order and drive from the farm to the post office to ship your order. I are not a big seed company, in fact not a company at all. I am homestead gardener.
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