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Jo Bar & Rotisserie opened its doors in 1995. The brainchild of the owners of the adjacent Papa Haydn restaurant, its focus is wood oven-fired and spit-roasted fare. Unpretentious and welcoming, yet refined and serious about its critically acclaimed food, wine, and distilled spirit offerings, Jo Bar will feel comfortable whether you're on your way to the opera or a baseball game. Peruse the menu and wine list, give us a call to make a reservation, and find out for yourself just how good it really is.
Reflecting our commitment to offering our guests the very best in cuisine, beverages and service, we proudly draw from a range of local farmers and producers. From free range buffalo raised in Wallowa County, to wild harvested Oregon chanterelles, to some of the Northwest's best small-production wines, our guests will always be able to enjoy the finest flavors that the Pacific Northwest region can offer.
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(This listing was last updated on Oct 22, 2005)
Location
715 NW 23rd Avenue
Portland, OR 97210
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Hours/Cuisine/Other Details:
Open Seven Days A Week
Sunday: 11:30 am - 10:00 pm
Monday - Thursday: 11:30 am - 10:00 pm
Friday - Saturday: 11:30 am - Midnight
Contact Information
Chris Linn , General Manager
www.papahaydn.com
503-222-0048
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The Jo Bar Cocktail Party!
From 3:00 pm - 6:00 pm daily, and again during the last hour of service, we hold our cocktail party. Drop in for a visit during these times to enjoy an exciting and eclectic menu of "small plates" as well as signature, handmade cocktails for $5 each!
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