We raise and sell quality natural beef on our farm in Eastern Green County. Our calves are born on familys farm along the scenic Sugar River. They are pasture raised for about the first 6 months and then finished on silage and corn at our place just down the road.
We do not use hormones, antibiotics or medicated feed in our natural beef. Because we know where our cattle come from and what they eat, we can assure you the best tasting and highest quality beef available.
We sell beef through-out the year by the Whole, Half or Quarter (split-side). Our cattle are Angus Cross and under 20 months of age.
Thank you for visiting our page and please be sure to let us know if you have any questions.
Doug & Laurie Exum
We currently will have some beef available in October & November. We charge $1.75 per pound of hanging weight. The processors are a state licensed & inspected facility and they charge approximately 50 cents per pound.
Our quarters average 185 pounds of hanging weight and net about 130 pounds of freezer beef. That means you can fill your freezer with quality beef for $3.20 per pound!
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