Our family owned & operated farm is built around our intent to produce food that is nutrient rich with a taste that our customers crave. Emphasizing an environmental-friendly approach, we use a rotational grazing system on our pastures to improve soil life and animal health. We do this by maintaining a variety of traditional heritage breeds that roam our pastures, hayfields, and woodlots.
In 2014 we will be offering for sale Heritage Turkeys & Chicken, Slow-Growth Broilers, Lamb and Pork while our future offerings will include Pasture-Raised, Farmstead-Produced Dairy & Meat Products.
Our small but growing herd of Randall Linebacks and flock of Dorset Horn sheep are grazed thru our diverse pastures and woodlots during the growing season while overwintered on a variety of forage/hay. They are given year around access to Organic Kelp and Redmond/Sea Salt mixture along with copious amounts of sunshine and fresh air.
All of our poultry are raised outside on growing forage once they leave the brooder. They are rotated thru our hay fields and permanent pastures and receive an additional feed supplement mixed by our neighbor that is an organic (non-certified) feed containing no soy products or GMO grains.
All of our livestock and poultry are Traditional Heritage breeds chosen for their ability to thrive on pasture as well for their reputation for outstanding flavor at the dinner table. Besides the previously mentioned Randall Linebacks and Dorset Horns we also raise American Buff and Gray Pomeranian geese; Silver Appleyard, Ancona, and Cayuga ducks; Slow-Growth Broilers; along with Chocolate, Narragansett & Bourbon Red turkeys.
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