Kayam Farm Kitchen and Bakery is a homestead based bakery that proudly uses locally grown and organic ingredients in all of their products. We bake whole grain breads, breakfast cookies, and baked treats for the sweet tooth. We also make quiche using our own free range eggs and organically grown veggies from our garden. All products are available by email order or through the West Michigan Co-op

We sell vegetables and eggs from very busy free range hens on the farm are happy to give a tour to interested parties. Tours are most exciting in the spring when the barn is full of babies. We raise only heritage breed animals on the homestead and we pay special attention to growing heirloom vegetables in the garden. Animals on the homestead are dairy goats and their kids, a family milk cow, hair sheep and their spring lambs, chickens, ducks, and a few pigs.

Listing last updated on Mar 9, 2011



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