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Kelley's and Arti's Plants is a small grower of edible open pollinated and heirloom plants, such as heirloom tomatoes, peppers, herbs and other edibles for your summer garden. Several of our offerings are listed on Slow Food's Ark of Taste. We hope to encourage folks in our local communities to get their hands in the earth and experience the pleasures of growing and eating from gardens outside their doors, and perhaps consider replacing that lawn with a beautiful garden ecosystem.
(This listing was last updated on Apr 8, 2012)
Contact Information
Kelley Burnham
kelleyandartiplants.blogspot.com
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Please visit us at the downtown Walnut Creek Farmers Market (Locust Street) every Sunday April 15 through early June. Here we go for 2012! This year we will offer 30+ OP/Heirloom tomato varieties, 20+ pepper varieties, and we are expanding to over 50 varieties of edible veggies, fruits, herbs and flowers. Feeling adventurous? Try Amaranth and Quinoa. Easy to grow and stunningly beautiful. Or, let's try Black Rock Melon and Poona Kheera Cucumber. We'll have seedlings for you.
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