Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farming and sugarmaking practices passed from generation to generation. 227 years of sustainable agriculture. 100% grass fed beef by the cut. Poultry and Pork is grain/grass mix in season. By appointment at the farm, and Danville, St. Johnsbury, and Groton (winter) area markets.
Frozen beef, pork and whole chickens available most of the time. Fresh Turkeys available for Thanksgiving. Beef and pork also by the half. We also have Maple Syrup, Maple Cream and Granulated Maple Sugar.
St Johnsbury Saturday 9-1
Danville Wednesday 9-1
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