La Nay Ferme

We are a farm located in Provo. We grow and sell fruits and vegetables. We operate about 9-10 months each year. We supply food for our CSA members, our own Farm Market, several local restaurants and 2 local groceries chains.


  • Our CSA resumed in early March.
  • We will started 2014 with 42 completed high tunnels.
  • We plan on growing 50% more produce than in 2013.
  • We expect to open 2014 with 100 members.
  • We added a new share we call The Greens Share.
  • We added direct purchasing via our Farm Market.
  • We will be accepting new members at any time.
  • 2013
  • We started our CSA March 11th.
  • We peaked late Spring with 85 members.
  • We started this year with 22 completed high tunnels.
  • We will have 42 high tunnels by the end of 2013.
  • We planted 72 fruit trees Spring.
  • 2012
  • We started out with 6 completed high tunnels.
  • We started planting our plants in March.
  • Our 2012 Spring CSA opened with 60 members.
  • Our CSA delivered shares until the 1st week of January 2013.
  • more...

    Listing last updated on Jan 3, 2015

    We are a biodynamic farm located in Provo. We sell herbs and vegetables. Our farm operates about 10 months each year. We supply food for our CSA members, our farm market, several local restaurants and 3 local groceries chains.

    Season:  March through December

    Type:  single farm

    Since:  2011

    # of Shares:  200

    Full Share:  $31.93 weekly; $117.42 4-weeks; $333.72 12-weeks; $1,103.34 42-weeks

    1/2 Share:  $12.36 weekly; $57.68 4-weeks; $160.68 12-weeks; $519.12 42-weeks

    Work Req?  No

    We sell to local restaurants, cafes and grocery stores. Please email if you are interested in purchasing our wholesale products.

    Latest Reviews

    We love La Nay Ferme!!! The bags of produce are varied throughout the year and we can have amazing, fresh greens bursting with flavor and nutrition almost all year long.... [more]

    I love La Nay Ferme. The food is the most obvious reason. But there are a lot of other elements that make me happy to be a part of La Nay Ferme: I love that they are personable, friendly, flexible; I love that they ask questions of the members, listen to the answers and implement changes that reflect that conversation; I love that they offer(ed) cooking classes and dinners; I love that they help us figure out what to do with our produce (Pinterest); I really appreciate that they do a preliminary wash to get the dirt off; I even love the twine they use to tie off the bags. I'm a very, very happy customer.

    I have been a member of La Nay Ferme since Spring 2012. I LOVE what I get every week! The owner and staff are very accommodating and work hard to provide a great service at a reasonable cost.... [more]

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