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100% Organic Moroccan Preserved Lemons. A traditional flavoring for Moroccan tagines, poultry, meat or seafood.
Preserved lemons are a strong flavoring ingredient that gives Moroccan lamb and chicken braises a subtle briny flavor that complements ginger and dried fruit. Thinly sliced, they do wonders when spread on a whole fish before roasting, or when added to a fish stew.
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