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John Lagier is a 4th generation farmer in San Joaquin County, California. His great grand father dry farmed wheat and barley and raised mules, his grandfather continued on the same land with a cattle ranch which his father diversified into almond orchards, vineyards and row crops. Each generation added more diversity to the farm. John began farming grapes and almonds in 1979. He initiated his own generational footprint on the land in 1992 when he started to transition the farm to organic and we became Lagier Ranches, Inc.. By 1996 we were 100% organic. We grow cherries, blackberries, boysenberries, citrus, almonds, Bronx table grapes, paw paws, and more; all of which are sold fresh on our farm, to local produce markets, stores, restaurants and farmers markets.
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(This listing was last updated on May 30, 2009)
Location
16161 S Murphy Rd
Escalon, CA 95320
[ get directions ]
Contact Information
Casey Havre
www.lagierranches.com
209-982-5618
Farmers' Market
Schedule and Location:
San Francisco Ferry Plaza - Sat - 8-2
Oakland Grand Lake - Sat 9-2
San Ramon Farmer's Market - Sat 9-2
San Rafael Farmer's Market (Marin) Sun 8-1
Temescal Market (Oakland) Sun 9-2
Farm Stand
Schedule and Location:
On the Farm
16161 S. Murphy Rd
Escalon, California 95320
Monday - Friday 8-3
Farming Practices:
[?]
Certified Organic,
naturally grown,
grass fed/pastured
Association Memberships:
California Certified Organic Farmers (CCOF)
Community Alliance with Family Farmers (CAFF)
Slow Food USA ()
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Lagier Ranches' Bronx grapes and Pawpaws are on the Slow Food Ark of Taste. Come visit us in the late summer for these divine fruits. We also will have a variety of heirloom melons & tomatoes this year (2009).
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
