Our Black Angus are born and aised on the lush, open pastures of greater Minnesota. The beef is butchered and dry-aged at a local USDA certified butcher shop.
When you eat beef that comes straight to you from the Werner farm, you can be assured that the animal has received no hormones or anti-biotics. Our Black Angus are raised in their most natural state: on flourishing pastures in the summer and rich alfalfa in the winter.
Once you try the wholesome, delicious taste of Lake Country steaks, burgers, and old fashioned weiners, you will never want to go back to buying beef that has been raised by industrialized methods.
We raise our Purebred Registered Black Angus beef on the lush pastures of Minnesota. We support a small, family owned USDA certified butcher shop. They dry-age our beef to perfection and make us our delicious 100% grassfed Black Angus wieners. Where can you find hormone and antibiotic free grassfed Black Angus? Look no further than Lake Country Steaks! Available in Nebraska and Minnesota.
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