I make fresh and aged cheeses using organic cow's milk. The cheese is available in many markets and restaurants in Maine, and Boston, MA.
Basket molded, whole cow's milk ricotta , available in 3/4 pound wheels, truly highlights the fresh, rich milk used. Each cheese is individually made in a basket which produces a cheese firm enough to slice, but is also a perfect addition to any dish. This is an unsalted cheese, which goes well in sweet or savory dishes. Or try it on some fresh bread with honey or smoked salmon.
Medallion packs a lot of flavor in a small size. Aged only 2 weeks, this 2 ounce wheel has notes of fresh mushroom.
Prix de Diane is a divine, bloomy rind cheese with a velvety white rind and a pate of pale yellow that darkens to a rich yellow and gets more runny near the rind as it ages. A bouquet of milk and a delicate aroma of mold and mushrooms. Aged 4 - 6 weeks, averages 13 ounces.
Opus 42 , aged a minimum of 3 months in a 6 pound wheel, this semi-firm cheese is mold ripened It is nutty and slightly sharp.
Morgan Each 1/2 pound wheel is mold ripened for a minimum of 2 months. Very complex, grassy and salty, this hard cheese will have you craving more.
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