Last Resort Farm

Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation. With the help of wonderful local hired help, summer interns, and guest assistance by their three grown children, Sam and Eugenie operate a farm stand, sell to stores from Burlington to Middlebury, local schools, and attend three farmers markets. They sell all their produce to a local market.

The Last Resort Farm also offers a Farm Share (CSA) program. Farm specialties include asparagus, garlic, raspberries, blueberries, currants, and PYO strawberries. In addition, they cut and square bale 90 acres of hay for horse and dairy customers.

Listing last updated on Jan 23, 2014

Certified organic berries, veggies, and hay.

Season:  January through January

Type:  single farm

Since:  2009

# of Shares:  50

Full Share:  $100 or $300 Farm share cards offered.

Work Req?  No

Schedule and Location:

Bristol Green-saturday 10-1
Richmond, volunteers green,Friday 3-6:30

Schedule and Location:

open daily, 8-5

Schedule and Location:

self-serve, open 24/7

We sell garlic, strawberries, potatoes, beans, tomatoes, raspberries, blueberries, onions, sweet potatoes, and more to City Market and Healthy Living in Burlington; to Mountain Greens in Bristol and to local schools.

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