Lau Family Farm

We are the fifth generation of John's family to be farming in the Five Mile Meadow, just North of Soda Springs, Idaho. We are proud to offer naturally pasture raised, grass-fed beef and lambs. We produce our natural meats without using hormone implants or antibiotics. Our meats are dry aged for additional flavor and tenderness. We currently offer individual cuts (vacuum packaged), half beef subscriptions, whole, half and quarter beef and lambs. We also offer natural jerky made from our grass-fed beef. New this year we are offering a wonderful selection of sausages made with our grass-fed beef or grass-fed lamb. We are at Pocatello, Idaho Falls and Logan Farmer's Markets during the spring, summer and fall. We deliver to many areas in SE Idaho and Norhtern Utah during fall and winter. Please contact us for more information.

Listing last updated on Feb 17, 2009

Whole & Half Lambs, Quarter, Half & Whole Beeves are available NOW!. Get your deposit in soon to reserve your order. Deposits requested are $25 per half lamb and $100 per quarter beef.

Contact us to learn more about the new bundles of beef and lamb we are offering.

All beef sausges with no nitrates now availabe in 4 flavors. All lamb sausages (even lamb casing is used) with no nitrates are now available in 4 flavors.

Reserve some raw or processed wool before we shear in March.



Schedule and Location:

Winter Schedule (Nov-April)
Pocatello & Idaho Falls, ID: One Saturday each month. Contact us for location and time.
Logan, Ogden and SLC, UT: One Saturday a month. Contact us for location and time.

Summer Schedule (May thru Oct)
Idaho Falls, Idaho: Idaho Falls Farmers Market, Saturdays 9 am to 1 pm
Pocatello, Idaho: Southeastern Idaho Farmers Market, Saturdays 9 am to 1 pm
Logan, Utah: Cache Valley Growers Market, Saturdays 9 am to 1 pm
Ogden & SLC, Utah & One saturday a month

Schedule and Location:

Contact us anytime to pick up meat in Soda Springs. We will find a time that works for us both.



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In today's industrialized food production system, rarely do we know who creates your food. Being able to talk to the people who raises your beef and lamb is incredibly powerful.... [more]

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