Rocky Mountain Lavender can consult with you on how to be a lavender farmer; especially in a usda zone 5 climate. Lavender Lori Parr was the pioneer of successfully growing the 'Grosso' variety in Montana. Another variety has been successfully trialed and may prove hardy enough for growers east of the divide!
Lori is widely known for her lively workshops and classes on everything from culinary lavender, crafting, and essential oil distilling. She travels extensively to give classes to your group.
She's been a share cropper at Ten Spoon Winery for 13 years and just this year started up a second lavender plantation on her own land in Mission valley. She is currently writing a book on farming lavender so you can too.
(This listing was last updated on Aug 22, 2013)
Lavender Lori Parr
P.O. Box 9246
Missoula,, MT 59807
Schedule and Location:
Roving farm stand. Call me, I'll bring it!
Sunday thru Wednesday Arlee, St. Ignatius and all points north.
Thursday thru Saturday Missoula and all points south.
Shipping available any time.
When you find lavender hydrosol, dried bouquets, bulk buds and crafted items in Missoula or Bozeman it is probably mine. I supply culinary buds to Big Dipper, Bernices Bakery, Biga Pizza, etc.
Did you know that lavender is imbued with, among many others, properties that can calm and disinfect? Use it as a sleep aid, spray it on your yoga mat! Let me teach your group about the many uses of this fine herb. I can also decorate your wedding or special event. I have an exclusive clientele whom I provide quality grown and artisanaly produced product year round. Call if you need lavender, I can deliver it to your door or ship world wide. See my Pinterest boards for my product line.