We are a family of farmers, working hard to provide you with only the finest of products attended to with the utmost of care. From our farm to your table, we are able to provide fresh cuts of all natural pork. Because we understand your desire for wholesome, all natural meat, we take extra care in raising our pork. Their diets consist solely of dried corn, wheat, vitamins, minerals and frquently chopped grass. We never use antibiotics or growth hormones and our animals are allowed plenty of exercise and fresh air. These efforts ensure that you and your family are getting top quality pork, with no extras.
While others may be more concerned with the quantity , we take great strides to supply your body and set your mind at ease. With Sweet Briar Farms, you can be sure that you're bringing only the very best to your table.
*NOTE* Instructions for rendering. Cut into 1/4" cubes or grind through a 1/4" plate. Using a large stockpot add 1/4" of water in the bottom, to prevent scorching, add leaf lard and set heat to a low medium. Stir frequently to prevent scorching and do not add to batch once started. DO NOT LEAVE UNATTENDED. As the lard renders, the cracklings will float to the surface. When the lard is almost done and the cracklings have lost the rest of their moisture, they will sink to the bottom. At this point turn off the heat and allow to cool slightly. Then carefully ladle into hot jars. Strain the cracklings and the remaining fat through a fine cheese cloth. Fill the jars to the top-the lard will contract quite a bit while cooling. Chill as quickly as possible fo a fine grained lard. Seal the jars and freeze for long term storage. Save the cracklings for adding flavor to egg dishes, biscuits, cornbread, soups, and other food as desired.
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