LeftCoast Grassfed offers 100 percent grass-fed and grass-finished beef. Our beef is certified American Grassfed Association, Food Alliance, and Animal Welfare Approved. We never use pesticides or herbicides on any of our ranches.

Our cattle are angus crossbreds, which provides a tender finished product. They are raised on perennial grasses with no chemical improvements. We never give our cattle hormones or antibiotics ( unless they become ill in which case they are removed from the beef production) just fresh air, clean water, and good forage. Our beef is naturally high in Omega 3s and low in saturated fats.

We are located just a few miles inland from the Pacific Ocean in the lush, rolling hills of Pescadero and San Gregorio. Our cattle not only provide us with a healthy food source, but are a land-management tool that helps keep us in balance with the environment. We sell our beef in 50 pounds or 25 pounds of assorted steaks, roasts, and ground beef, or you can buy 25 pounds of ground beef (in 1 pound packages). All our beef is USDA inspected and vacuum packaged for freshness.

We also well individual cuts at the Westside Santa Cruz Farmer's Market (Saturdays) and Cupertino Farmer's Markets (Sundays).

We sell out fast, but you can always put your name on our waiting list. Please Note: We do not ship our product.


Listing last updated on Aug 27, 2014

Grass-fed beef

Schedule and Location:

Westside Santa Cruz, Saturdays, 9-1
Cupertino, Sundays, 9-1

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