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Let's Cook! Santa Cruz

(Soquel, California)
LocalHarvest Sponsor!
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Lets Cook is a recreational cooking school for all of us, and is focused on the joys and the simple pleasures of cooking and baking. We offer fun, creative, and delicious adventures in cooking through our informative, hands-on and demonstration cooking classes taught by leading local chefs and food professionals. Our classes will take your culinary skills and food knowledge to the next level and enhance your home cooking and entertaining.

We take pride in supporting local chefs, organic farms and businesses. Located in Santa Cruz, we are fortunate to be at the heart of the Food Renaissance and we are committed to using seasonal, organic, local and ethically raised and processed ingredients of the highest quality as much as possible.

Lets Cook!

(This listing was last updated on May 2, 2012)


Location

2880 Research Park Ste 200
Soquel, CA 95073
[ get directions ]

Contact Information

Patricia Poritzky
www.letscooksantacruz.com
831-419-2747

Mailing Address:

3121 N. Main Street
Soquel, CA 95073


Association Memberships:   

  • California Certified Organic Farmers (CCOF)   
  • Slow Food USA ()

  • Our Mission and Philosophy Here at Lets Cook!, we love to cook and we love all cooks. From the young to the young at heart. From beginners to students looking for more advanced instruction to come in and join us. We offer both Hands-on and Demonstration classes.

    Our mission is to bring friends, family and our community together around quality food and spirits. At Lets Cook! we are committed to environmentally and socially conscious business practices by supporting local, sustainable agriculture

    Coming Events
    Preserving the Season Jelly's and Jams
    (Jun 2, 2012)
    Knife Skills Class
    (Jun 7, 2012)
    Pizza 101
    (Jun 16, 2012)
    Sustainable Sushi 101
    (Jun 21, 2012)
    Beef 101
    (Jun 23, 2012)


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    artichokes
    arugula
    asparagus
    beets
    Meats/Livestock: Winter/Spring/Summer/Fall
    beef
    chicken
    duck
    fish / seafood
    goat
    lamb
    pork
    Dairy/Eggs: Winter/Spring/Summer/Fall
    butter
    buttermilk
    cheese
    eggs
    raw milk
    yogurt



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