Liberty Hill Farm

Liberty Hill Farm, located in Berryville, Virginia, in the northern part of the Shenandoah Valley (60 miles west of Washington DC) provides the very best pastured-raised chicken, eggs and raw milk for you and your family.

Our broiler chickens live on pasture to enjoy pesticide-free grass and insects, their natural diet. We supplement with the highest quality non-genetically modified feed and they are never given antibiotics or hormones. They are moved to fresh pasture regularly. At about eight weeks they are butchered on-site at Liberty Hill Farm in a sanitary, humane, and ethical way. Whole chickens and speciality cuts are available.

Our laying hens live on pasture and are moved as needed to fresh pasture. Their feed is also non-genetically modified and are not given antibiotics or hormones. The result is an egg that has a deep orange solid yolk that is the the most nutritious and delicious that one can find. Raw milk is available from our herd shares. We have jersey cows which graze on fresh lush pastures. We offer shares by the half gallon and the gallon. This milk is so healthy and delicious. Contact us for more details on the herd shares.

Yarn is available from our Romney sheep. The yarn is 3 ply and comes as natural colors of the sheep. Brown and white are available.

Our baked goods are all whole grains which are milled on site prior to baking. We offer freshly milled whole wheat breads as well as bread from spelt grain and more. Our products are available at the Purcellville Community Market, Middleburg Farmer's market and our farm store.


Listing last updated on May 13, 2013

Schedule and Location:

The Purcellville Community Market is held every Saturday from 9 AM-1 PM next to the old Purcellville Town Hall.
The Middleburg Farmer's market is held across from the community center from 8-12 noon (May-Oct.)

Latest Reviews

We've been partners in the herd share for a little over a year and are truly appreciative of the milk we receive. We also got our Thanksgiving Turkey from Liberty Hill this year, and it was the best tasting turkey I've ever had.

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