Lime Basil Seed - Naturally Produced
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Lime Basil Seed: Add some spice to your life....and your food....and your vinegar.....and your olive oil..... Fresh seed for 2015!
Your order is protected with the LocalHarvest money back guarantee.
Lime Basil is an annual culinary herb that smells and tastes like - you guessed it - LIME!
Very easy to grow from seed. You can start your plants indoors 6 weeks before last frost or direct sow after all danger of frost has passed. These plants grow to 1 foot tall or less, so make perfect container plants for patios, decks, or kitchen window gardens.
Lime Basil are members of the mint family. Culinary uses: Lime Basil is best used fresh. Pinch off a few leaves and add to your favorite foods. This is great in pasta and would make a unique pesto.
One pack contains a minimum of 50 fresh, viable seed. This seed was Peacefully Homegrown in USDA Zone 7b, using organic methods, for the 2015 gardening season.
SAVE YOUR OWN SEED: Let flowers completely dry on plant. At this point cut off the dried flower stalks and roll between your hands to remove the seed. Do this over a plate to catch the seed. Store in a cool dry place and plant the following season. Properly dried and stored basil seed can n remain viable for 5 or more years.
Peacefully HomeGrown uses ABSOLUTELY NO chemical pesticides, herbicides or fertilizers
NO pesticides, herbicides or unnatural chemical fertilizers have been used in the production of any product offered in my online store here at LocalHarvest.org
My seeds are harvested and cleaned by hand, and are fresh for the season specified. I never sell old seed. As a result of hand cleaning, there may be some small amount of natural material (chafe) included with your seeds, especially the tiny ones. Just plant it with your seeds!
All seeds & plants are produced using natural methods.
Herbs are harvested by hand and cleaned and dried naturally
Tubers are dug as weather permits, and are generally shipped on Saturdays
All seed and dried herb orders are currently being shipped on Mondays.