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Mattawoman Creek Farms


Mattawoman Creek Farms is a family owned, 44 acre, USDA certified organic farm located on Virginia's Eastern Shore near Eastville, Virginia. The farm lies in the midst of wooded property along the Mattawoman Creek and adjacent to the Chesapeake Bay. The wide variety of quality vegetables, fruits, and herbs, including almost a hundred varieties are grown on the farm using organic and sustainable farming methods. Unique products, such as Edamame Soybeans and Suyo Long Cucumbers are delivered fresh to our CSA subscribers and are sold locally at natural food stores. Several specialty items, such as Napa Cabbage and Fennel, are featured frequently in local restaurants. Customer inquiries are always welcome. Contact us for information about our apprentice program or employment opportunities.

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