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Gazy Brothers Farm


Gazy Brothers Farm is going on its fourth generation of farming. Established in 1918, Grandma and Grandpa Gazy purchased the farm in Oxford, Connecticut. At that time, they raised the freshest vegetables sold at local grocery stores and delis. Today, Ed Gazy runs the 80 acre farm with the help of his wife, Alexis; their four children, Dominic, Roseanne, Nicholas, and Albert; and his brothers, Pete and Tony. Ed, Pete, and Tony own the farm and runs the small farm stand during the harvesting season. The Gazys currently produce approximately 25 acres of fresh vegetables, herbs, and flowers on the farm and on neighbors' properties. Ed and family also keep busy by working up to 200 acres of hay annually. Besides their small farm stand, the Gazys sell their produce at local farmers' markets, a roadside stand on Route 67 in Oxford, and to local grocery stores when there is extra available. Their latest project is to establish a CSA (Community Supported Agriculture) now in its ninth season. The produce grown on the farm is not organic, however, it is raised through an integrated pest management system, which reduces the use of fertilizers, pesticides, and other chemicals to ensure healthy plants and flavorful vegetables.

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